This enzyme breaks the bonds between the monomeric sugar units of disaccharides, oligosaccharides, and starches. How starch is broken down by amylase?įrom the Mouth to the Stomach Saliva contains the enzyme, salivary amylase. Its function is to catalyze the hydrolysis of starch into glucose. As the reaction progresses, less starch will be present and more sugar (maltose) will be present. What happens when you add amylase to starch?Īmylase Enzyme When amylase reacts with starch, it cuts off the disaccharide maltose (two glucose molecules linked together). What are the optimum conditions for amylase?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |